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Jamaica pepper

British  

noun

  1. another name for allspice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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In Jamaica, pepper sauces tend to be minimalist but ferocious, tasting of Scotch bonnets, vinegar and garlic.

From New York Times Nov. 11, 2011

Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamaica pepper beat very fine.

From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady

This Guinea pepper is probably that now known under the name of Jamaica pepper; but the extremely pungent kind must be some of the numerous species of capsicums, usually called Cayenne pepper.--E.

From A General History and Collection of Voyages and Travels — Volume 02 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time by Kerr, Robert

He had also abundance of cabbage, from the cabbage-palms, and seasoned his food with the fruit of the pimento, which is the same with Jamaica pepper, and has a fine flavour.

From A General History and Collection of Voyages and Travels — Volume 10 Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. by Kerr, Robert

After four hours apply a handful of common salt, a quarter of an ounce of Jamaica pepper, and the same of black pepper, mixed together.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

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