a dish of diced or chopped meat and often vegetables, as of leftover corned beef or veal and potatoes, sautéed in a frying pan or of meat, potatoes, and carrots cooked together in gravy.
a mess, jumble, or muddle: a hash of unorganized facts and figures.
a reworking of old and familiar material: This essay is a hash of several earlier and better works.
"a stew," 1660s, from hash (v.). Meaning "a mix, a mess" is from 1735.
hash
v.
1650s, "to hack, chop into small pieces," from French hacher "chop up," from Old French hache "ax" (see hatchet). Hash browns is short for hash browned potatoes (1917), with the -ed omitted, as in mash potatoes. The hash marks on a football field were so called 1960s, from similarity to hash marks, armed forces slang for "service stripes on the sleeve of a military uniform" (1909), which supposedly were called that because they mark the number of years one has had free food (hash (n.1)) from the Army; but perhaps there is a connection with the noun form of hatch (v.2).
Also, make a mess of. Ruin or spoil something, as in They've made a hash of their financial affairs, or She thought he'd make a mess of the garden. The first term, first recorded in 1833, uses hash in the sense of “a jumble of mangled fragments”; the variant, using mess in the sense of “a muddle” or “a state of confusion,” was first recorded in 1862.
