- See under sushi.
Origin of maki-zushi
- cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi).
Origin of sushi
1895–1900; < literary Japanese: literally, it is sour
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for maki-zushi
1893, from Japanese.
Online Etymology Dictionary, © 2010 Douglas Harper