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maki-zushi

[mah-kee-zoo-shee]
noun
  1. See under sushi.
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Origin of maki-zushi

From Japanese

sushi

[soo-shee]
noun Japanese Cookery.
  1. cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi).
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Compare sashimi.

Origin of sushi

1895–1900; < literary Japanese: literally, it is sour
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for maki-zushi

sushi

noun
  1. a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
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Word Origin

from Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for maki-zushi

sushi

n.

1893, from Japanese.

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Online Etymology Dictionary, © 2010 Douglas Harper