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maltase

American

[mawl-tays, -tayz] / ˈmɔl teɪs, -teɪz /

noun

Biochemistry.

an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.

maltase British

/ ˈmɔːlteɪz /

noun

Also: α-glucosidase. an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of maltase

First recorded in 1885–90; malt + -ase

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

maltase

Starch and glycogen are broken down into glucose by amylase and maltase.

From Textbooks ● Jun. 9, 2022

For instance, carbohydrates are broken down by amylase, sucrase, lactase, or maltase.

From Textbooks ● Jun. 9, 2022

Saliva contains an enzyme called maltase, which starts chemical digestion in the mouth by breaking down carbohydrates.

From Textbooks ● Jun. 9, 2022

When hydrolyzed, either by dilute acids or by maltase, one molecule of maltose yields two molecules of glucose.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

The enzyme maltase decomposes it into glucose and mandelic nitrile glucoside; the latter is broken down by emulsin into glucose, benzaldehyde and prussic acid.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023