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manchet

American  
[man-chit] / ˈmæn tʃɪt /

noun

Archaic.
  1. a kind of white bread made from the finest flour.

  2. Chiefly Dialect. a piece or small loaf of such bread.


Etymology

Origin of manchet

1375–1425; late Middle English mainchet; origin uncertain

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Your oven must not be hotter than for manchet.

From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady

He moistened a manchet of bread from his wine-flask and flung it towards them.

From Sir John Constantine Memoirs of His Adventures At Home and Abroad and Particularly in the Island of Corsica: Beginning with the Year 1756 by Quiller-Couch, Arthur Thomas, Sir

Prayers over, they passed into the sitting-room next door, where they generally found a basket of manchet bread and biscuits, with a large jug of ale or wine.

From A Forgotten Hero Not for Him by Holt, Emily Sarah

She laughed a little, and, with a great knife, cut a large manchet from the loaf between them.

From Privy Seal His Last Venture by Ford, Ford Madox

A manchet was a cake of the best bread.

From The King's Daughters by Holt, Emily Sarah