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Manhattan clam chowder

American  

noun

  1. a chowder made from clams, tomatoes, and other vegetables and seasoned with thyme.


Etymology

Origin of Manhattan clam chowder

An Americanism dating back to 1930–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It maintains longtime favorites such as ribeye steaks, grilled chicken croissant sandwiches, lemon herb crab cakes and Manhattan clam chowder “to keep the locals who pay the electric bill happy,” John said.

From Washington Times Oct. 6, 2018

And Manhattan clam chowder, repurposed as a sauce for a fine, clean-tasting hunk of pan-seared salmon, was the answer to a question nobody asked.

From New York Times Oct. 10, 2017

She found some relief from her gluttonous grief In a bowl of Manhattan clam chowder.

From New York Times Jun. 12, 2016

It’s dinnertime anyway, and Chris texts them the soup menu from a nearby restaurant: Manhattan clam chowder, barley vegetable or chicken orzo?

From The Guardian Sep. 5, 2015

You can just sense New York's jealousy with its Manhattan clam chowder, a gross tomato-based product that is a shell of its older brother.

From Seattle Times Feb. 4, 2012

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