[ mar-uh-skee-noh, -shee- ]
/ ˌmær əˈski noʊ, -ˈʃi- /


a sweet cordial or liqueur distilled from marascas.

Origin of maraschino

From Italian, dating back to 1785–95; see origin at marasca, -ine1 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for maraschino

British Dictionary definitions for maraschino


/ (ˌmærəˈskiːnəʊ, -ˈʃiːnəʊ) /


a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds

Word Origin for maraschino

C18: from Italian; see marasca
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for maraschino



1791, "cherry liqueur," from Italian maraschino "strong, sweet liqueur made from juice of the marasca" (a bitter black cherry), a shortening of amarasca, from amaro "bitter," from Latin amarus "sour," from PIE root *om- "raw, bitter." Maraschino cherry, one preserved in real or imitation maraschino, first recorded 1820.

Online Etymology Dictionary, © 2010 Douglas Harper