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margarita

American  
[mahr-guh-ree-tuh] / ˌmɑr gəˈri tə /

noun

  1. Sometimes Margarita a cocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass.


Margarita 1 British  
/ ˌmɑːɡəˈriːtə /

noun

  1. an island in the Caribbean, off the NE coast of Venezuela: pearl fishing. Capital: La Asunción

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

margarita 2 British  
/ ˌmɑːɡəˈriːtə /

noun

  1. a mixed drink consisting of tequila and lemon juice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of margarita

First recorded in 1960–65; from Spanish; perhaps special use of Margarita, a woman's name; Margaret

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"I flagged the waiter and said, 'I don't mind a bit of salt in my margarita but I'm sipping this, and it feels like my blood pressure is going up."

From BBC

It’s peak people watching and there happens to also be mozzarella sticks, lava cake, margaritas and the salsa trio with chips.

From Los Angeles Times

On Saturdays and Sundays, their café, Café Escondido, is open, serving delicious coffee drinks, Mexican food and margaritas.

From Los Angeles Times

Order chips and a margarita for there — linger a moment — and leave with a generous side of refried beans to-go.

From Salon

The Mexican food scene outside Milwaukee and maybe Racine is still mostly combo plates washed down with massive margaritas, or cartoonishly big burritos in the Chipotle model.

From Los Angeles Times