- a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
- meat, fish, vegetables, etc., steeped in it.
- to marinate.
Origin of marinade
Related Words for marinadedbathe, brine, pickle, immerse, steep, season, souse, marinade, salt, keep, cure, can
Examples from the Web for marinaded
Historical Examples of marinaded
Stir it over the fire, mixing well till the sauce becomes brown, and then put in your marinaded pieces of rabbit.The Belgian Cookbook
It is accompanied by a brown sauce made of a bouquet de bouleau full of buds and marinaded in mild pickle.
It is flaked and marinaded in oil and vinegar seasoned well with pepper and salt.
- a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
- meat or fish soaked in this liquid
- a variant of marinate
Word Origin for marinade
1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.