verb (used with object), mar·i·nat·ed, mar·i·nat·ing.
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Origin of marinate
OTHER WORDS FROM marinatemar·i·na·tion, noun
WORDS THAT MAY BE CONFUSED WITH marinatemarinade, marinate
Words nearby marinate
Example sentences from the Web for marinate
All things, especially living ones, are marinating in the river of time.Over Time, Buddhism and Science Agree - Issue 94: Evolving|David P. Barash|December 23, 2020|Nautilus
From a young age, students in suburban and urban communities marinate in college-going, even college-competitive, environments.How to raise rural enrollment in higher education? Go local.|Laura Pappano|December 4, 2020|Washington Post
Once grown and sliced, it gets marinated in flavorings like salt, sugar, beet juice, and liquid aminos to echo the umami flavors of pork.
In the spirit of not-so-normal holidays, this might be the year you do away with prepared snacks altogether, if even the thought of marinating nuts and goat cheese exhausts you.A Holiday Snacking Game Plan That Won’t Stress You Out|Elazar Sontag|November 23, 2020|Eater
Synthetic chemicals have marinated us in a fatal brew of our own creation.Why We Should Eat Crickets. And Other Bug Ideas - Facts So Romantic|Mary Ellen Hannibal|October 2, 2020|Nautilus
Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.Epic Meal Empire’s Meat Monstrosities: From the Bacon Spider to the Cinnabattleship|Harley Morenstein|July 26, 2014|DAILY BEAST
Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.
It has some nice features: a wet/dry setting, and a marinate setting, which I use a lot.
You marinate a cherry in cheap whiskey long enough, the stink attaches.Michael Tomasky: Mitt Tells Voters in Video to Drop Dead|Michael Tomasky|September 18, 2012|DAILY BEAST
Add the chicken, turn to coat, cover and marinate, refrigerated, for four hours up to overnight.
Marinate with well-seasoned vinegar or a little lemon juice.Woman's Institute Library of Cookery, Vol. 3|Woman's Institute of Domestic Arts and Sciences
Mix, add the onion, marinate with French dressing, and allow to stand for a short time.
Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.
Marinate this with the French dressing, taking care not to break up the salmon.
Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.