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Showing results for marrowfat. Search instead for marrowfat pea.

marrowfat

American  
[mar-oh-fat] / ˈmær oʊˌfæt /

noun

  1. a large-seeded variety of pea.

  2. the seed itself.


Etymology

Origin of marrowfat

First recorded in 1725–35; marrow 1 + fat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He lets out a cry when he sees the woman and drops a handful of marrowfat peas over the edge.

From The New Yorker Feb. 8, 2010

The day before yesterday Jan ate carrots with green peas, yesterday he had the leftovers, today she’s cooking marrowfat peas, and tomorrow she’s planning to mash the remaining carrots with potatoes.

From "The Diary of a Young Girl" by Anne Frank

Numerous varieties of both fresh and dried shell beans are in use, including navy, marrowfat, pinto, and Lima beans.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

An onion and a few marrowfat peas rolled out, and the little girl, kneeling beside him, eyed him sternly.

From The Biography of a Prairie Girl by Gates, Eleanor

On fairly warm soils the first opportunity should be taken to sow one of the early dwarf marrowfat varieties in the open ground.

From The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition by Sutton and Sons

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