masala
Britishnoun
adjective
Etymology
Origin of masala
from Urdu masalah, from Arabic masalih ingredients
Explanation
In South Asian food, masala is the particular mix of spices that makes a dish taste so good. Depending on the masala you use, your curry may be extra spicy! Many Indian, Sri Lankan, Bangladeshi, and Pakistani cooks make their own special masalas for different dishes. A chickpea curry might use a masala that's heavy on the dried chiles, while a spicy, milky chai would be made with a masala that includes cinnamon, cardamom, clove, and other spices. Masala, borrowed from the Urdu masālā, "blend of spices," has an Arabic root.
Vocabulary lists containing masala
Foods from Asia
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5th Grade World Cuisine, List 1
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
They just put the most amazing thing on their menu; a steak frites with masala au poivre.
From Los Angeles Times ● Aug. 7, 2026
At a potluck, the assorted offerings—the masala potatoes, a church-basement casserole, a barbecue sauce perfected over decades—represent the best of individual traditions and stories of identity.
From The Wall Street Journal ● Jul. 2, 2026
He said Holland tucked into a chicken tikka masala, pilau rice and a garlic naan, while Zendaya enjoyed a chana saag bengan, paneer shaslik starter with a side of saag aloo.
From BBC ● Dec. 22, 2025
Over nihari, a hearty stew served during celebrations, the family dreamt up a menu heavy with cumin, cardamom, garam masala and saffron while discussing their journey to America.
From Salon ● Oct. 5, 2025
“Mark and I have applied to adopt a baby from China,” Mrs. McCullough told Mrs. Richardson, as she scooped chicken tikka masala onto a mound of rice.
From "Little Fires Everywhere" by Celeste Ng
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.