[ mah-chuh ]
/ ˈmɑ tʃə /


a finely ground powder made from small green tea leaves that have been steamed briefly, then dried, used to make tea and as a flavoring in desserts.
tea made by mixing this powder with hot water, traditionally used in the Japanese tea ceremony.

Nearby words

  1. match-fit,
  2. match-funding,
  3. match-girl,
  4. match-head,
  5. match-up,
  6. matchboard,
  7. matchboarding,
  8. matchbook,
  9. matchbox,
  10. matchcoat

Origin of matcha

< Japanese < matsu “to rub” + cha “tea” (< Chinese chá ) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for matcha