matzoon

/ mɑːtˈsuːn; mɑːdˈzuːn /

noun

1. a fermented milk product similar to yogurt

Word History and Origins

Origin of matzoon¹

from Armenian madzun

Example Sentences

Later kumyss or matzoon can be tried, and finally thin gruels made with milk.

From Project Gutenberg

Matzoon and other similar preparations are essentially soured milks, prepared under controlled conditions.

From Project Gutenberg

In the same way buttermilk produced from milk which has been previously ripened by matzoon is used as a beverage.

From Project Gutenberg

In regard to the biology of matzoon, the occurrence of various organisms has been recorded.

From Project Gutenberg

Malted milk, kumyss, or matzoon may be given in place of milk.

From Project Gutenberg