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mechanically recovered meat

noun
  1. an amalgamation of the gristle, cartilage, and fat removed from animal carcasses, sometimes used in the manufacture of meat products such as sausages and hamburgersAlso called: MRM
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012