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mechanically recovered meat

British  

noun

  1. Also called: MRM. an amalgamation of the gristle, cartilage, and fat removed from animal carcasses, sometimes used in the manufacture of meat products such as sausages and hamburgers

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Today, a cheery splash of errant horse DNA in our mechanically recovered meat product and we indignantly vomit in protest.

From The Guardian ● Jan. 20, 2013

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