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mechanically recovered meat

noun

  1. Also called: MRMan amalgamation of the gristle, cartilage, and fat removed from animal carcasses, sometimes used in the manufacture of meat products such as sausages and hamburgers

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Cut yourself a thick slice of mechanically recovered meat, wrap in a bit of pitta bread, and let the horse juices drip down my chin.

Read more on The Guardian

Today, a cheery splash of errant horse DNA in our mechanically recovered meat product and we indignantly vomit in protest.

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The sausages must be made from prime cuts of pork from the whole carcass, the shoulder or the belly - so no offal or mechanically recovered meat.

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