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médaillon

[mey-da-yawn]
noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.
  1. a portion of food, especially meat or poultry, cut or served in a round or oval shape.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018