médaillon

[mey-da-yawn]

noun, plural mé·dail·lons

[mey-da-yawn] /meɪ daˈyɔ̃/. French.

a portion of food, especially meat or poultry, cut or served in a round or oval shape.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018