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médaillon

[ mey-da-yawn ]
/ meɪ daˈyɔ̃ /
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noun, plural mé·dail·lons [mey-da-yawn]. /meɪ daˈyɔ̃/. French.

a portion of food, especially meat or poultry, cut or served in a round or oval shape.

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QUIZ YOURSELF ON AFFECT VS. EFFECT!

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Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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