médaillon
[ mey-da-yawn ]
/ meɪ daˈyɔ̃ /
noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.
a portion of food, especially meat or poultry, cut or served in a round or oval shape.
Words nearby médaillon
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019