médaillon

[ mey-da-yawn ]
/ meɪ daˈyɔ̃ /

noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.

a portion of food, especially meat or poultry, cut or served in a round or oval shape.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019