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médaillon

American  
[may-da-yawn] / meɪ daˈjɔ̃ /

noun

French.
  • médaillons
    plural
  1. a portion of food, especially meat or poultry, cut or served in a round or oval shape.


Other Word Forms

Noun Inflected Forms


Example Sentences

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The end of this cravat is formed by a long rosette or médaillon in tatting.

From Beeton's Book of Needlework by Mrs. (Isabella Mary) Beeton

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