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pellagra

American  
[puh-lag-ruh, -ley-gruh, -lah-] / pəˈlæg rə, -ˈleɪ grə, -ˈlɑ- /

noun

Pathology.
  1. a disease caused by a deficiency of niacin in the diet, characterized by skin changes, severe nerve dysfunction, mental symptoms, and diarrhea.


pellagra British  
/ -ˈlæ-, pəˈleɪɡrə /

noun

  1. pathol a disease caused by a dietary deficiency of nicotinic acid, characterized by burning or itching often followed by scaling of the skin, inflammation of the mouth, diarrhoea, mental impairment, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

pellagra Scientific  
/ pə-lăgrə,-lāgrə /
  1. A disease caused by a lack of niacin in the diet, characterized by skin and digestive disorders and mental deterioration.


Other Word Forms

Etymology

Origin of pellagra

1805–15; < Italian < New Latin: skin disease, equivalent to pell ( is ) skin + -agra < Greek ágra seizure

Vocabulary lists containing pellagra

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They remind us that nostalgia for the food culture of our grandparents overlooks the prevalence of rickets, pellagra and food-poisoning in those days, to say nothing of hunger.

From The Wall Street Journal Apr. 17, 2026

Funk’s research also showed that the lack of certain vitamins would cause illness, including a disease called pellagra when the body lacked vitamin B3 and scurvy when it lacked vitamin C.

From Salon Jan. 13, 2025

Since then, researchers have focused on the substances’ health benefits, learning more about the links between vitamin deficiencies and disease and using them to treat conditions like pellagra and anemia.

From National Geographic Nov. 9, 2023

Horrocks: She had a close family member, one of her sisters, died of something called pellagra.

From Scientific American Oct. 26, 2023

Maize lacks digestible niacin, the amino acids lysine and tryptophan, necessary to make proteins and diets with too much maize can lead to protein deficiency and pellagra, a disease caused by lack of niacin.

From "1491" by Charles C. Mann

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