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menudo

American  
[muh-noo-doh, me-noo-thaw] / məˈnu doʊ, mɛˈnu ðɔ /

noun

  1. a spicy Mexican soup made with tripe, onions, tomatoes, chiles, and hominy.


Etymology

Origin of menudo

First recorded in 1900–05; from Mexican Spanish; compare Spanish menudos “giblets, innards,” noun use of menudo “small, insignificant,” from Latin minūtus; see minute 2, menu

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Servers emerge from the kitchen carrying mismatched plates of chilaquiles and, on weekends, bowls of hominy-packed, spicy menudo soup that’s spent at least six hours on the stove.

From The Wall Street Journal Jul. 11, 2026

Juanita’s Foods is the nation’s top seller of canned menudo — a traditional Mexican soup made from cow tripe — boasting more than 95% market share.

From Los Angeles Times Apr. 28, 2025

If I think it’s going to take me a long time to get a hold of some menudo, I’ll have some Mexican soup that I’ve made the night before — usually albondigas or posole.

From Los Angeles Times Mar. 29, 2024

A few literary decades later, you’ll find the same landscape filling in with food stands selling menudo in Salvador Plascencia’s experimental 2005 novel, “The People of Paper.”

From New York Times May 17, 2023

The old Mexican man brought him a bowl of menudo.

From "Ceremony:" by Leslie Marmon Silko

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