/ (ˈmɪtʃəˌlɪn, ˈmɪʃəˌlɪn, French miʃəlɛ) /
a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively
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Derived forms of Michelin starMichelin-starred, adjective
Words nearby Michelin star
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012