microbrewery

[mahy-kroh-broo-uh-ree, ‑-broor-ee]

noun

plural

microbreweries 

1. a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer.

microbrewery

/ ˈmaɪkrəʊˌbrʊərɪ /

noun

1. a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises

Word History and Origins

Origin of microbrewery¹

First recorded in 1985–90

Example Sentences

That was the ethos driving her family, which opened the microbrewery in the optimistic days after the 1993 Oslo Accords, when peace and a Palestinian state seemed within reach.

Read more on Los Angeles Times

It looks a bit like a microbrewery, with a large cylindrical reactor surrounded by other equipment for processing PET plastic.

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You can have really good coffee in the morning and then really good microbreweries in the afternoon.”

Read more on Seattle Times

Perhaps a few house-made pickles and maybe some grainy mustard aged in a beer barrel from the microbrewery down the block.

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Now busy pubs, hip cafes and microbreweries dot the Victorian streets.

Read more on Seattle Times