microbrewery

[mahy-kroh-broo-uh-ree, ‑-broor-ee]

noun

plural

microbreweries 

1. a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer.

microbrewery

/ ˈmaɪkrəʊˌbrʊərɪ /

noun

1. a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises

Word History and Origins

Origin of microbrewery¹

First recorded in 1985–90

Example Sentences

It looks a bit like a microbrewery, with a large cylindrical reactor surrounded by other equipment for processing PET plastic.

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You can have really good coffee in the morning and then really good microbreweries in the afternoon.”

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Perhaps a few house-made pickles and maybe some grainy mustard aged in a beer barrel from the microbrewery down the block.

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Now busy pubs, hip cafes and microbreweries dot the Victorian streets.

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Portland still has many of its charms: towering firs and giant sequoias, efficient light rail and bike lanes, microbreweries and craft markets, and views of snow-capped Mt.

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