[ mee-gahs ]
/ ˈmi gɑs /
a Tex-Mex dish of scrambled eggs with fried corn tortilla strips, hot peppers, onion, tomato, and seasonings, often served with tortillas, salsa, etc.
a Spanish or Portuguese appetizer made from moistened cubes of leftover bread, sautéed with garlic in olive oil, and served with bacon, sausage, spinach etc.
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Origin of migas
First recorded in 2005–10; from Spanish: literally, “crumbs”
Words nearby migas
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020