[ mee-gahs ]

  1. a Tex-Mex dish of scrambled eggs with fried corn tortilla strips, hot peppers, onion, tomato, and seasonings, often served with tortillas, salsa, etc.

  2. a Spanish or Portuguese appetizer made from moistened cubes of leftover bread, sautéed with garlic in olive oil, and served with bacon, sausage, spinach etc.

Origin of migas

First recorded in 2005–10; from Spanish: literally, “crumbs”

Words Nearby migas

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

How to use migas in a sentence