malty

American  

[mawl-tee] / ˈmɔl ti /

adjective

maltier, maltiest

1. of, like, or containing malt.

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malty British  

/ ˈmɔːltɪ /

adjective

1. of, like, or containing malt

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Other Word Forms

• maltiness
  noun

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Etymology

Origin of malty

First recorded in 1810–20; malt + -y ¹

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Example Sentences

See Examples For:

malty maltier

The balsamic vinegar may also seem like an odd ingredient, but it’s a great stand-in for malty, subtly sweet Chinese black vinegar that’s made from rice.

From Washington Times ● Jan. 2, 2024

There’s also a malty hot fudge or sticky toffee sauce, plus ice cream sandwiches and ice cream cake slices.

From Seattle Times ● Jun. 28, 2023

At first I enjoyed its chew and malty, mellow tang just plain, with butter and salt, next to a pile of salad.

From New York Times ● Feb. 7, 2022

It was malty and crisp with a gentle hoppy finish, and, according to a document unearthed from Haarlem’s city archives, it’s what the locals were drinking at the turn of the 16th century.

From Washington Post ● Sep. 30, 2021

The school that plumps for malty Rabbits and the other that goes for milky ones are equally emphatic in their choice.

From The Complete Book of Cheese by Robert Carlton Brown

These aren't your typical ballpark pretzels — they're maltier and the side of beer cheese is an absolute must.

From Salon ● Aug. 25, 2022

David said he was expecting more variation among them, and recalled that years ago blended Scotches were maltier and peatier.

From New York Times ● Mar. 16, 2018

You can’t assemble a list of English ales without a proper bitter—the UK’s maltier answer to the American IPA—and Fuller’s ESB is perhaps the most iconic.

From Golf Digest ● Jul. 16, 2017

"With fried chicken you get a heavy amount of caramelization, and maltier beers can provide some lovely, resonant flavors," says Alex Davis, general manager at the Library Alehouse in Santa Monica.

From Los Angeles Times ● Mar. 25, 2016

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