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Showing results for milt. Search instead for miltz.
Synonyms

milt

American  
[milt] / mɪlt /

noun

  1. the sperm-containing secretion of the testes of fishes.

  2. the testes and sperm ducts when filled with this secretion.

  3. melt.


milt British  
/ mɪlt /

noun

  1. the testis of a fish

  2. the spermatozoa and seminal fluid produced by a fish

  3. rare the spleen of certain animals, esp fowls and pigs

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to fertilize (the roe of a female fish) with milt, esp artificially

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
milt Scientific  
/ mĭlt /
  1. Fish sperm, together with the milky liquid that contains them.


Etymology

Origin of milt

before 900; Middle English milte, milt, Old English milte spleen; cognate with German Milz, Middle Dutch milte milt, spleen; akin to melt 2


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They grabbed fish, one after another, by the tail and slid them down a chute into the hatchery building, to be stripped of their eggs and milt.

From Seattle Times ● Nov. 29, 2020

They’re so full of milt and roe that there’s no room in their stomachs for food.

From The Wall Street Journal ● Jul. 7, 2016

Traditionally, the practice entailed killing fertile salmon and hand-mixing eggs and male milt, or sperm, then raising the offspring packed in containers or pools.

From New York Times ● Jan. 15, 2016

Fertilization is more successful when the eggs of four females mix with the milt of 10 or 11 males.

From Washington Times ● May 16, 2015

Now work all thoroughly with your hands and fill in the milt.

From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Florence Kreisler Greenbaum

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