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mochi

American  
[moh-chee] / ˈmoʊ tʃi /

noun

mochis plural
  1. cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively).

    mochi balls;

    mochi ice cream.

  2. Also called butter mochi.  a sticky, spongy Hawaiian dessert whose principal ingredients are butter, sugar, eggs, rice flour, and coconut milk.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of mochi

Borrowed into English from Japanese around 1880–90

Explanation

Mochi is a Japanese food that's made from short-grain, sticky rice. Soft, chewy, and stretchy, mochi is commonly used to make sweets, like red bean paste or ice cream inside a mochi covering. Traditionally, mochi is made by cooking rice and then pounding it in a large mortar with a heavy, wooden pestle. The sticky result is cut into small cakes. Today, most mochi is prepared from a rice flour that's cooked with water. As well as desserts, mochi is made into tasty dumplings, toasted and added to savory dishes, and even heated in a special waffle iron to make "moffles."

Keep Reading on Vocabulary.com

Vocabulary lists containing mochi

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Through playing around I landed on my recipe for scrunched mochi crêpes.

From The Wall Street Journal Feb. 11, 2026

Dessert was the sesame mochi xiao long bao, a delectable finish that didn’t disappoint.

From Salon Oct. 31, 2025

Mr Tahara passed out mochi, a Japanese rice cake, decorated with the Dodgers’ logo and free margarita shots to honour Fernando Valenzuela, the Dodgers legend who recently died.

From BBC Oct. 30, 2024

Mikawaya, where community icon Francis Hashimoto invented mochi ice cream, closed two years ago after more than a century.

From Los Angeles Times Aug. 2, 2024

Afterward Mayumi brings out mochi ice cream, which is so good I make an actual noise when I eat it.

From "Starfish" by Akemi Dawn Bowman

The mochis are ready to eat after three to four minutes resting at room temperature.

From Salon Jul. 30, 2025

If you’re planning on enjoying these mochis at a picnic, be sure to carry them in an insulated cooler bag.

From Salon Jul. 30, 2025

Each box of mochis comes with six pieces of frozen sweet treats, which are also available in green tea, ripe strawberry and sweet mango flavors.

From Salon Jun. 12, 2023

Bite-sized ice cream sandwiches, tart creamsicles and chewy, creamy mochis are just a few creative desserts available.

From Salon Aug. 8, 2022

A large number of the mochis are not stuffed; they are suffered to dry and harden, so that they can be stored away for future enjoyment.

From A Japanese Boy by Shiukichi, Shigemi

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