Mongolian hot pot

noun

Chinese Cooking.

1. a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce.

Word History and Origins

Origin of Mongolian hot pot¹

First recorded in 1965–70

Example Sentences

There is Beijing Mongolian hot pot with lamb, Chongqing hot pot with chili and Sichuan peppercorn, and Taiwanese hot pot with a dipping sauce of satay and raw egg.

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Other outsiders have since arrived: Last summer, Kao Sarn Thai Street Food debuted inside the Saigon West wing, and a few months later, the Little Sheep Mongolian Hot Pot chain opened an outlet in the former Spicy Bar & Grill space, adding a Mongolia-influenced Chinese flavor to the sprawling center.

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The San Gabriel Valley is home to every imaginable style of hot pot, but at Little Sheep Mongolian Hot Pot, there are no less than 36 ingredients in the broths.

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If that’s not enough, Little Sheep, a Mongolian hot pot chain owned by the monolithic Yum!

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Little Sheep Mongolian Hot Pot: A location of the popular hot pot chain in China opened in Old Town earlier this summer.

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