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Monterey Jack

American  

noun

  1. a mild, moist cheddar, made from whole, skimmed, or partially skimmed milk: first made in Monterey County, California.


Etymology

Origin of Monterey Jack

An Americanism dating back to 1945–50

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Lately, cooking with my guy, I’ll fill mine with roasted kabocha squash and Monterey Jack, covered with a light salsa roja and served under a slightly crisped egg.

From New York Times • Apr. 27, 2022

For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green chiles, Monterey Jack cheese, and enchilada sauce.

From Seattle Times • Nov. 26, 2021

Choose a protein such as beef, chicken or mushroom, and Morrow pairs it with a blend of nacho cheese and Monterey Jack, plus a cilantro-spiked avocado mousse folded inside a tostada and flour tortilla.

From Washington Post • Jul. 14, 2021

You've got cayenne-spiced chicken with notes of vinegar and garlic supported by cream cheese, sour cream, and Monterey Jack, to give it a luxuriously velvety base.

From Salon • Apr. 14, 2021

Midnight snack is Wheat Thins and Monterey Jack, accompanied by cheap white wine on ice and whatever AMC has to offer.

From "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich

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