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Monterey Jack

American  

noun

  1. a mild, moist cheddar, made from whole, skimmed, or partially skimmed milk: first made in Monterey County, California.


Etymology

Origin of Monterey Jack

An Americanism dating back to 1945–50


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The latter is made from not two but six blends of cheese — cheddar, havarti, Swiss, Gouda, Monterey Jack and Pecorino Romano — and lots of cream cheese.

From Salon ● Apr. 7, 2023

Among American hard cheeses, the Cheddars from Vermont makers like Grafton Village and Cabot are excellent, as is aged dry Monterey Jack from Vella Cheese in California.

From Seattle Times ● Dec. 1, 2022

Lately, cooking with my guy, I’ll fill mine with roasted kabocha squash and Monterey Jack, covered with a light salsa roja and served under a slightly crisped egg.

From New York Times ● Apr. 27, 2022

Now, customers across the country will be able to load up their quesadillas with Monterey Jack cheese and a choice of chicken, steak, carnitas, barbacoa, sofritas or fajita veggies.

From Fox News ● Mar. 9, 2021

Midnight snack is Wheat Thins and Monterey Jack, accompanied by cheap white wine on ice and whatever AMC has to offer.

From "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich

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