#initial-load-header-loader { visibility: hidden!important; } #initial-load-content { visibility: visible!important; } .expandable .expandable-control { display: none!important; } .expandable .expandable-content { display: block!important; visibility: visible!important; max-height: none!important; height: auto!important; }

mortadella

[mawr-tuh-del-uh]

|

noun

a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.

RELATED CONTENT

What’s The Difference Between Baloney And Bologna?

Thinly dressed with yellow mustard and slapped between two slices of white bread, bologna is found in the lunchboxes of many American youth. But, what does the cold cut have to do with baloney, a slang word that implies nonsense? The bologna sausage is traditionally made from the “odds and ends” of chicken, turkey, beef, or pork. It is similar to the Italian mortadella, which …

Origin of mortadella

1605–15; < Italian < Latin murtāt(um) sausage seasoned with myrtle (murt(um) myrtle-berry + -ātum, neuter of -ātus -ate¹) + -ella diminutive suffix

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for mortadella

Historical Examples of mortadella

This time his look was indignant as he exclaimed: "But, signor, it is mortadella!"
Kentucky in American Letters, v. 2 of 2
John Wilson Townsend
Hence the mortadella a mortatula, still so calld by the Italians, perhaps the of Athenæus, deip.
Sylva, Vol. 1 (of 2)
John Evelyn
Mortadella, a favorite Italian sausage, is made from lean pork ham meat chopped very fine.
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
I wish I could send a man from Fortnum and Mason's out to you with a chunk of mortadella.
The Letters of Henry James (volume I)
Henry James