mortadella
[ mawr-tuh-del-uh ]
/ ˌmɔr təˈdɛl ə /
noun
a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.
Words nearby mortadella
morse lamp, morse taper, morse, samuel f. b., morsel, mort, mortadella, mortal, mortal mind, mortal sin, mortal sin/venial sin, mortality
Origin of mortadella
1605–15; < Italian < Latin murtāt(um) sausage seasoned with myrtle (murt(um) myrtle-berry + -ātum, neuter of -ātus -ate1) + -ella diminutive suffix
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for mortadella
Mortadella, a favorite Italian sausage, is made from lean pork ham meat chopped very fine.
I wish I could send a man from Fortnum and Mason's out to you with a chunk of mortadella.
The Letters of Henry James (volume I)|Henry JamesThis time his look was indignant as he exclaimed: "But, signor, it is mortadella!"
Kentucky in American Letters, v. 2 of 2|John Wilson TownsendHence the mortadella a mortatula, still so calld by the Italians, perhaps the of Athenæus, deip.
Sylva, Vol. 1 (of 2)|John Evelyn