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mortadella

American  
[mawr-tuh-del-uh] / ˌmɔr təˈdɛl ə /

noun

  1. a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.


Etymology

Origin of mortadella

1605–15; < Italian < Latin murtāt ( um ) sausage seasoned with myrtle ( murt ( um ) myrtle-berry + -ātum, neuter of -ātus -ate 1 ) + -ella diminutive suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Sandwiches, including its popular mortadella, are assembled on housemade focaccia.

From Seattle Times Sep. 21, 2023

Favorite grinder meats in our house include sopresetta, ham, prosciutto, mortadella and various types of salami.

From Washington Times Sep. 21, 2023

Traditionally, a muffaletta has Genoa salami, ham and/or mortadella, an Italian luncheon meat made from pork sausage.

From Salon Jul. 13, 2023

The Cold Cuts Grinder is served on a French roll with mortadella, salami, capicola, provolone, sliced tomatoes, shredded lettuce and hot giardiniera.

From Los Angeles Times Jul. 16, 2022

"Grilled ham, gallantine of chicken aux truffes, mortadella, an omelette aux fines herbes, coffee, hot milk, whipped cream, bread, figs, apricots," he enumerated.

From The Lady Paramount by Harland, Henry

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