mousse
[ moos ]
/ mus /
noun
Cookery.
- a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse.
- an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.
a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.
Words nearby mousse
Origin of mousse
WORDS THAT MAY BE CONFUSED WITH mousse
mouse mousseDictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Examples from the Web for mousse
British Dictionary definitions for mousse
mousse
/ (muːs) /
noun
a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine
a similar dish made from fish or meat
the layer of small bubbles on the top of a glass of champagne or other sparkling wine
short for styling mousse
Word Origin for mousse
C19: from French: froth
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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