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mozzarella

American  
[mot-suh-rel-luh, moht-] / ˌmɒt səˈrɛl lə, ˌmoʊt- /

noun

  1. a mild, white, semisoft Italian cheese.


mozzarella British  
/ ˌmɒtsəˈrɛlə /

noun

  1. a moist white Italian curd cheese made originally from buffalo milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of mozzarella

1910–15; < Italian, equivalent to mozza a kind of cheese (literally, a cut; compare mozzare to cut off ) + -rella -rel

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Explanation

Mozzarella is a soft, mild cheese that's commonly used to make pizza. If you love that stretchy white melted cheese on your slice of pepperoni, you're a fan of mozzarella. Traditionally, mozzarella has been made from Italian water buffalo milk, although these days it's common to find cow's milk mozzarella in the store. Mozzarella is pale in color and very moist. Fresh mozzarella comes in liquid brine, and must be eaten within a few days, although shelf-stable "low-moisture" mozzarella lasts much longer and often comes already shredded. The name mozzarella comes from the Italian mozzare, "to cut off."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The appetizers, especially the charred grapes with mozzarella cheese and balsamic vinegar cream, were better than the main course.

From The Wall Street Journal • Apr. 1, 2026

Products with mid- to late-October sell-by dates included Sprouts Farmers Market smoked mozzarella pasta salad and Scott & Jon’s shrimp scampi with linguini bowl, a precooked frozen meal.

From Los Angeles Times • Nov. 5, 2025

Jack in the Box also sells smoothies, tacos and mozzarella sticks to customers who often order from their cars.

From Los Angeles Times • Oct. 17, 2025

And yes, don’t be shy about layering: a little sprinkle of grated parmesan on top of melted mozzarella or cheddar can elevate even the humblest frozen fry to dinner-party territory.

From Salon • Sep. 16, 2025

She’s ordered mozzarella sticks for me, a pizza for the three of us, and Cokes all around.

From "Blended" by Sharon M. Draper