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masa

American  
[mah-suh, mah-sah] / ˈmɑ sə, ˈmɑ sɑ /

noun

Mexican Cooking.
  1. flour or dough made of dried, ground corn, used especially for tortillas.


Etymology

Origin of masa

< Spanish: dough < Latin massa; see mass

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I found myself wishing for masa harina, that finely ground corn flour that gives so many Mexican soups, stews and chilis their depth.

From Salon • Apr. 16, 2026

For chicken nuggets, tortilla-based masa and jalapeño buttermilk coatings were the key.

From The Wall Street Journal • Nov. 22, 2025

Having lived in Brooklyn on-and-off, I’ve wandered these streets for years, yet every trip is a culinary adventure — from Astoria taquerias with freshly pressed masa to Upper East Side hotels with thoughtful cocktails.

From Salon • Oct. 31, 2025

The masa isn’t going away — but it will go bad if you neglect it.

From Los Angeles Times • Oct. 16, 2024

I stare down at the ship’s cafeteria, which I’m positive has no masa or chile verde.

From "The Last Cuentista" by Donna Barba Higuera

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