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masa

American  
[mah-suh, mah-sah] / ˈmɑ sə, ˈmɑ sɑ /

noun

Mexican Cooking.
  1. flour or dough made of dried, ground corn, used especially for tortillas.


Etymology

Origin of masa

< Spanish: dough < Latin massa; see mass

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Tortilla chips are, at their core, fried masa, corn that’s been nixtamalized, ground, pressed and cooked, then finished with oil and salt.

From Salon Apr. 16, 2026

For chicken nuggets, tortilla-based masa and jalapeño buttermilk coatings were the key.

From The Wall Street Journal Nov. 22, 2025

Specializing in Northern and Coastal Mexican cuisine, the kitchen grinds 150 pounds of heritage corn into fresh masa each week, pressing it to order for every tortilla.

From Salon Oct. 31, 2025

The masa isn’t going away — but it will go bad if you neglect it.

From Los Angeles Times Oct. 16, 2024

I stare down at the ship’s cafeteria, which I’m positive has no masa or chile verde.

From "The Last Cuentista" by Donna Barba Higuera

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