MSG

monosodium glutamate.

monosodium glutamate

noun Chemistry.

a white, crystalline, water-soluble powder, C5H8NNaO4⋅H2O, used to intensify the flavor of foods.

Compare glutamic acid.

Origin of monosodium glutamate

First recorded in 1925–30

Also called MSG, sodium glutamate.

msg.

message.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for msg

Contemporary Examples of msg

As head of MSG and Cablevision, Dolan is well versed in all the various interests of AMM-MSG, save one: publishing.
The Knicks Aren't a Sports Team. They're a Reality Show, and Phil Jackson is Their Latest Star.
Robert Silverman
March 12, 2014
A Wall Street source who has negotiated deals for the Dolans adds, "It's only logical for MSG to go after the team."
Are the Yankees for Sale?
Peter Lauria
July 14, 2010
That's especially true given that MSG has committed around $850 million to renovate the Garden.
Are the Yankees for Sale?
Peter Lauria
July 14, 2010
"This is a hypothetical situation and, as a matter of policy, we don't comment on hypotheticals," says an MSG representative.
Are the Yankees for Sale?
Peter Lauria
July 14, 2010
Together we grimly ingested dishes of MSG with bean sprouts on the side.
The Capital Goes Nuts
Simon Schama
November 6, 2008

British Dictionary definitions for msg

MSG

abbreviation for

monosodium glutamate

monosodium glutamate

noun

a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Chinese foods. Formula: NaC 5 H 8 O 4Also called: sodium glutamate Abbreviation: MSG

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

msg in Medicine

MSG

abbr.

monosodium glutamate

monosodium glutamate

[mŏn′ə-sō′dē-əm]

A white odorless crystalline compound that is a salt of glutamic acid; it is used as a flavor enhancer in foods, an application that may cause Chinese restaurant syndrome in sensitive people, and used intravenously as an adjunct in treating encephalopathies associated with liver disease.

msg in Science

MSG

Abbreviation of monosodium glutamate

monosodium glutamate

[mŏn′ə-sō′dē-əm glōō′tə-māt′]

A white, crystalline salt used to flavor food, especially in China and Japan. It occurs naturally in tomatoes, Parmesan cheese, and seaweed. Chemical formula: C5H8NNaO4.