mucor

American  

[myoo-ker] / ˈmyu kər /

noun

1. any phycomycetous fungus of the genus Mucor, that forms a furry coating on foodstuffs and dead and decaying vegetable matter.

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mucor British  

/ ˈmjuːkɔː /

noun

1. any fungus belonging to the genus Mucor, which comprises many common moulds

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Etymology

Origin of mucor

1650–60; < New Latin, Latin: moldiness, equivalent to mūc ( ēre ) to be moldy or musty + -or -or ¹

Example Sentences

The mash is then cooled down somewhat, diluted with sterilized water and innoculated with the mucor filaments.

From Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries by Slosson, Edwin E.

Microscopic animals produced from all vegetable and animal infusions; generate others like themselves by solitary reproduction; not produced from eggs; conferva fontinalis; mucor.

From The Temple of Nature; or, the Origin of Society A Poem, with Philosophical Notes by Darwin, Erasmus

It is difficult to conceive how the seeds of this mucor can float so universally in the atmosphere as to fix itself on all putrid matter in all places.

From The Temple of Nature; or, the Origin of Society A Poem, with Philosophical Notes by Darwin, Erasmus

Linneus enumerates but four diseases of plants; Erysyche, the white mucor or mould, with sessile tawny heads, with which the leaves are sprinkled, as is frequent on the hop, humulus, maple, acer, &c.

From The Botanic Garden A Poem in Two Parts. Part 1: the Economy of Vegetation by Darwin, Erasmus

A number of the specimens collected were attacked by a parasitic mucor of the genus Spinellus.

From Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by Atkinson, George Francis