mulligatawny

This may seem silly, but I have a friend with the last name “Mulligan,” and we used to call her “Mulligatawny,” like the soup.

English cooks generally err in making both mulligatawny and curries too hot.

I curse the cook who made the mulligatawny, but I forget that I ate two platefuls of it.

I defy you to enjoy mulligatawny soup and not make a beast of yourself, with ever so much hair over your mouth.