mulligatawny

[muhl-i-guh-taw-nee]

noun

1. a curry-flavored soup of East Indian origin, made with chicken or meat stock.

mulligatawny

/ ˌmʌlɪɡəˈtɔːnɪ /

noun

1. a curry-flavoured soup of Anglo-Indian origin, made with meat stock

Word History and Origins

Origin of mulligatawny¹

First recorded in 1775–85, mulligatawny is from the Tamil word miḷakutaṇṇīr literally, pepper water

Word History and Origins

Origin of mulligatawny¹

C18: from Tamil milakutanni, from milaku pepper + tanni water

Example Sentences

Make this mulligatawny soup in a slow cooker with chicken thighs and tart apple.

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In the meantime, their traditions are being kept alive by people such as White-Kumar, who publishes cookbooks of Anglo-Indian cuisine: recipes such as mulligatawny soup, which blend Indian ingredients with British tastes.

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The flavors are unique and interesting: colorful red lentil butternut squash; creamy butternut squash miso; Mexican-style black bean, winter root vegetable chili and Indian style mulligatawny.

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Strewn on the table were jars of Yumi products such as mulligatawny, made from carrots, coconut milk, apple, lentils, chickpeas, turmeric and curry powder.

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In fact, they recently held a mock state dinner, complete with impersonators standing in for the first couple and a historically correct menu of mulligatawny soup and charred tenderloin of beef.

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