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muscle meat

[ muhs-uhl meet ]
/ ˈmʌs əl ˌmit /
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noun
the muscular and fatty flesh of animals as used for food:Yes, I’ve seen the heart and kidney specials, but I’m here for the muscle meat, so a nice porterhouse for me, please.Compare offal (def. 1), organ meat.
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Origin of muscle meat

First recorded in 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

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