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mycella

British  
/ maɪˈsɛlə /

noun

  1. a blue-veined Danish cream cheese, less strongly flavoured than Danish blue

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of mycella

C20: New Latin, from Greek mukēs fungus

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Striking instances of coloured mycella are afforded by Corticium sanguineum, blood-red; Elaphomyces Leveillei, yellow-green; Chlorosplenium aeruginosum, verdigris green; and the Dematei, brown or black.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various