myoglobin

American  

[mahy-uh-gloh-bin, mahy-uh-gloh-] / ˌmaɪ əˈgloʊ bɪn, ˈmaɪ əˌgloʊ- /

Also myohemoglobin

noun

Biochemistry.

1. hemoglobin of muscle, weighing less and carrying more oxygen and less carbon monoxide than blood hemoglobin.

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myoglobin British  

/ ˌmaɪəʊˈɡləʊbɪn /

noun

1. a protein that is the main oxygen-carrier of muscle

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myoglobin Scientific  

/ mī′ə-glō′bĭn /

1. An iron-containing protein found in muscle fibers, consisting of heme connected to a single peptide chain that resembles one of the subunits of hemoglobin. Myoglobin combines with oxygen released by red blood cells and transfers it to the mitochondria of muscle cells, where it is used to produce energy.

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Etymology

Origin of myoglobin

First recorded in 1920–25; myo- + globin

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Compare meaning

How does myoglobin compare to similar and commonly confused words? Explore the most common comparisons:

• myoglobin vs. hemoglobin

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Example Sentences

See Examples For:

myoglobin

"When it comes to meat, myoglobin is responsible for the aroma, the colour and the taste", James Ryall, Vow's Chief Scientific Officer explained.

From Reuters ● Mar. 28, 2023

That’s because this wasn’t blood; it was a hemoglobin cousin, myoglobin, the oxygen-carrying component of muscle, which is released into the bloodstream after an injury.

From New York Times ● May 26, 2022

It’s actually myoglobin, a protein that gives meat and its juices their red color.

From Fox News ● Mar. 13, 2022

Because they do not primarily use aerobic metabolism, they do not possess substantial numbers of mitochondria or significant amounts of myoglobin and therefore have a white color.

From Textbooks ● Jun. 19, 2013

As a consequence, John Kendrew soon realized that I was unlikely to help him solve the myoglobin structure.

From "Double Helix" by James D. Watson

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