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tyrosine

American  
[tahy-ruh-seen, -sin, tir-uh-] / ˈtaɪ rəˌsin, -sɪn, ˈtɪr ə- /

noun

Biochemistry.
  1. a crystalline amino acid, HOC 6 H 4 CH 2 CH(NH2 )COOH, abundant in ripe cheese, that acts as a precursor of norepinephrine and dopamine. Tyr; Y


tyrosine British  
/ -sɪn, ˈtɪrə-, ˈtaɪrəˌsiːn /

noun

  1. an aromatic nonessential amino acid; a component of proteins. It is a metabolic precursor of thyroxine, the pigment melanin, and other biologically important compounds

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

tyrosine Scientific  
/ tīrə-sēn′ /
  1. A nonessential amino acid. Chemical formula: C 9 H 11 NO 3 .

  2. See more at amino acid


Etymology

Origin of tyrosine

1855–60; < Greek tȳrós cheese + -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Scientists do not yet know exactly how tyrosine might influence lifespan, but several possibilities have emerged.

From Science Daily Jun. 15, 2026

The study found no significant association between tyrosine levels and lifespan among female participants.

From Science Daily Jun. 15, 2026

The findings suggested that higher tyrosine levels may contribute to reduced life expectancy in men.

From Science Daily Jun. 15, 2026

Because of these functions, tyrosine has attracted growing interest among researchers studying aging, brain health, and lifespan.

From Science Daily Jun. 15, 2026

It is caused by the action of nitric acid on tyrosine.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

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