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médaillon
[ mey-da-yawn ]
noun
, French.
, plural mé·dail·lons [mey-d, a, -, yawn].
- a portion of food, especially meat or poultry, cut or served in a round or oval shape.
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Example Sentences
The end of this cravat is formed by a long rosette or médaillon in tatting.
From Project Gutenberg
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