navarin

British  

/ ˈnævərɪn, navarɛ̃ /

noun

1. a stew of mutton or lamb with root vegetables

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Etymology

Origin of navarin

from French

Example Sentences

Early on, he joined a men’s cooking club whose macho, rugby-playing members whipped up lamb navarin, duck steaks and apricot tart at “epic Friday-night dinners.”

From New York Times • May 30, 2017

Ivens, who wrote the excellent Glorious Stew, whisks with authority through the steamy world of navarin, khoreshe, blanquette, ragout, jambalaya, estouffade, carbonado, col lops and pot-au-feu.

From Time Magazine Archive

A "navarin," my dear, I make it well, and a real "fricassée"!

From The White Sister by Crawford, F. Marion (Francis Marion)

The "navarin" was my poor husband's predilection—when he had eaten one made by me, he used to say that the fleshpots of Egypt were certainly the "navarin" and nothing else.

From The White Sister by Crawford, F. Marion (Francis Marion)