Nesselrode

1
[nes-uh l-rohd]

Nesselrode

2
[nes-uh l-rohd]
noun
  1. a mixture of preserved fruits, nuts, etc., used as a sauce or in pies, puddings, ice cream, or the like.

Origin of Nesselrode

2
First recorded in 1835–45; said to have been invented by chef of Nesselrode
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British Dictionary definitions for nesselrode

nesselrode

noun
  1. a rich frozen pudding, made of chestnuts, eggs, cream, etc

Word Origin for nesselrode

C19: named after Count Karl Robert Nesselrode (1780–1862), Russian diplomat, whose chef invented the dish

Nesselrode

noun
  1. Count Karl Robert . 1780–1862, Russian diplomat: as foreign minister (1822–56), he negotiated the Treaty of Paris after the Crimean War (1856)
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