Jump To:

• Nesselrode
  Nesselrode

  noun

  Count Karl Robert Karl Vasilyevich, 1780–1862, Russian diplomat and statesman.
• nesselrode
  nesselrode

  noun

  a rich frozen pudding, made of chestnuts, eggs, cream, etc

Nesselrode

¹ American  

[nes-uhl-rohd] / ˈnɛs əlˌroʊd /

noun

1. Count Karl Robert Karl Vasilyevich, 1780–1862, Russian diplomat and statesman.

---

Nesselrode ² American  

[nes-uhl-rohd] / ˈnɛs əlˌroʊd /

noun

1. a mixture of preserved fruits, nuts, etc., used as a sauce or in pies, puddings, ice cream, or the like.

---

Nesselrode ¹ British  

/ ˈnɛsəlˌrəʊd, nɪsɪlˈrɔdə /

noun

1. Count Karl Robert . 1780–1862, Russian diplomat: as foreign minister (1822–56), he negotiated the Treaty of Paris after the Crimean War (1856)

---

nesselrode ² British  

/ ˈnɛsəlˌrəʊd /

noun

1. a rich frozen pudding, made of chestnuts, eggs, cream, etc

---

Etymology

Origin of Nesselrode

First recorded in 1835–45; said to have been invented by the chef of Russian diplomat and statesman Nesselrode

---

Example Sentences

See Examples For:

Nesselrode nesselrode

Ms. Paredez even has a version of a New York heirloom that’s slipping further out of memory every year, a chestnut-filled Nesselrode pie.

From New York Times ● Sep. 29, 2020

Rather than a looking glass, Nesselrode takes Alys through the screen still hanging in an abandoned movie theater.

From Slate ● Dec. 3, 2014

He has loosened his loose, gabby prose until it is as flabby as Nesselrode custard.

From Time Magazine Archive

His Excellency received Sir Moses very kindly, wrote to Count Nesselrode, enclosing Sir Moses' letters to him, and eventually obtained an appointment for Sir Moses for the following Sunday.

From Diaries of Sir Moses and Lady Montefiore, Volume I Comprising Their Life and Work as Recorded in Their Diaries From 1812 to 1883 by Louis Loewe

He gave Sir Moses a letter just received from Count Nesselrode, stating that the Emperor would receive him on the following day at one o'clock.

From Diaries of Sir Moses and Lady Montefiore, Volume I Comprising Their Life and Work as Recorded in Their Diaries From 1812 to 1883 by Louis Loewe

And we are going to have salted almonds and nesselrode pudding and raw oysters and chocolate peppermints and turkey and sherbet and macaroons and nuts and celery and Brussels sprouts and everything.

From Beatrice Leigh at College A Story for Girls by Julia Augusta Schwartz

Random Word

Spin the wheel and learn a new word!

---