neutral spirits

American  

noun

(used with a singular or plural verb)

1. nonflavored alcohol of 95 percent, or 190 proof, obtained chiefly from grain or molasses or redistilled from brandy, rum, etc., used for blending with straight whiskies and in the making of gin, cordials, liqueurs, and the like.

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neutral spirits British  

noun

1. (functioning as singular or plural) ethanol of more than 190° proof

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Etymology

Origin of neutral spirits

First recorded in 1915–20

Example Sentences

Until recently, vodka’s long-standing federal definition was “neutral spirits distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color.”

From Washington Post

It’s a “molecular exclusive” made from “neutral spirits with carbonation, natural flavors, caramel color and beta carotene for color.”

From Washington Post

Neither term was really accurate, as the product did not contain any fermented cane product, and it has been barrel-aged, a process more associated with whiskey than neutral spirits.

From Salon

After the wine is fermented, it is fortified with neutral spirits to around 15 percent alcohol and placed in old barrels generally made of American oak.

From New York Times

While some French drinkers blend Ricard with flavored syrups and Canadians may pep theirs up with cranberry juice, the strong aniseed flavor dominates a cocktail more than neutral spirits.

From BusinessWeek