New England clam chowder

noun

1. a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream.

Word History and Origins

Origin of New England clam chowder¹

First recorded in 1880–85

Example Sentences

Asked if he had ever tasted New England clam chowder on one of his visits, he said: “Never tried it, but probably terrible.”

Read more on Seattle Times

Biden does then say, "No, no, no, New England clam chowder."

Read more on Fox News

Or the hand-dipped cod and fries and a steaming bowl of New England clam chowder from The Bait Shop, which has open-air indoor seating.

Read more on Seattle Times

Plates of taquitos with lobster and Mexican-style corn on the cob coexist with New England clam chowder, steamers and a swordfish BLT.

Read more on New York Times

The restaurant added that it would be donating Manhattan and New England clam chowder to hospital workers and nurses, the outlet reported.

Read more on Fox News