New South Wales

Koreans eat it with almost every meal. When the country’s first astronauts went into space, portions of this food went with them. Each year, South Koreans consume more than two million tons of it. Now, because of abnormal fall weather, there is a shortage, driving the country into crisis. The food is called kimchi, or gimchi, kimchee, or kim chee. It is a fermented, spicy …

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