nonfat

American  

[non-fat] / ˈnɒnˈfæt /

adjective

1. without fat or fat solids; having the fat solids removed, as skim milk.

   nonfat milk.

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Etymology

Origin of nonfat

First recorded in 1965–70; non- + fat

Example Sentences

There's also TJ's Slightly Coated Dark Chocolate Almonds, which are made from dry-roasted California Almonds, dark chocolate, cocoa powder, nonfat dry milk, sea salt and maple sugar.

From Salon

A major source is nonfat flavored milk, which contributed 29 percent of added sugars in school breakfasts.

From New York Times

Another option suggests serving unflavored nonfat and lowfat milk to the youngest children and reserving chocolate and other flavored milks for high school kids.

From Seattle Times

In the late 1980s, the company’s top retail official informed him that customers were demanding nonfat milk in lattes and cappuccinos, prompting what Mr. Schultz later called “one of the biggest debates in Starbucks’ history.”

From New York Times

Bite-size pieces of carrots and celery are OK — along with cheese — mozzarella and nonfat cottage cheese the preferred variety.

From Washington Times