nori

American  

[nawr-ee] / ˈnɔr i /

noun

Cooking.

• noris
  plural

1. a seaweed having a mildly sweet, salty taste, usually dried, used in Japanese cuisine mainly as a wrap for sushi.

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nori British  

/ ˈnɔːrɪ /

noun

1. an edible seaweed often used in Japanese cookery, esp for wrapping sushi or rice balls

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Other Word Forms

Noun Inflected Forms

• noris
  plural

Etymology

Origin of nori

First recorded in 1890–95; from Japanese: literally, “edible seaweed, laver,” equivalent to no “water” + ri “lichen, moss”

Example Sentences

See Examples For:

nori noris

A few mountains away from Breckenridge, in Aspen Snowmass, a ski-in/ski-out operation called the Hot Dogger recently started serving its namesake item with toppings like furkake, nori and wasabi relish.

From The Wall Street Journal ● Aug. 6, 2026

Put it on a miso bagel with nori and salt for a Kosher-friendly bridge between Jewish and Japanese traditions.

From The Wall Street Journal ● May 9, 2026

Cut the nori into quarters, season your sushi rice, and set out scallions, avocado, and cucumbers.

From Salon ● Dec. 4, 2025

Onigiri is popular among customers who want grab-and-go meals as the rice balls are easy to carry - wrapped in nori or dried seaweed and filled with protein like tuna salad or cod eggs.

From BBC ● Aug. 18, 2025

It’s John Jr., carrying in a tray of rice crackers wrapped in roasted nori, salted nuts, strips of dried squid.

From "Native Speaker" by Chang-rae Lee

Oh, Jones of Trinity, oh, Smith of Queen's," I think to myself, "tua si bona noris!

From From a College Window by Arthur Christopher Benson