Nova Scotia lox
See under lox1.
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[ loks ]
/ lɒks /
a kind of brine-cured salmon, having either a salt cure (Scandinavian lox) or a sugar cure (Nova Scotia lox), often eaten with cream cheese on a bagel.
Origin of lox1
1940–45; < Yiddish laks salmon; compare Middle High German, Old High German lahs, cognate with Old English leax, Old Norse lax
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (lɒks) /
a kind of smoked salmon
Word Origin for lox
C19: from Yiddish laks, from Middle High German lahs salmon
/ (lɒks) /
short for liquid oxygen, esp when used as an oxidizer for rocket fuels
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1934, American English, from Yiddish laks, from Middle High German lahs "salmon," from Proto-Germanic *lakhs-, from the common IE root for the fish, *laks- (cf. Lithuanian laszisza, Russian losos, Polish łosoś "salmon").
Online Etymology Dictionary, © 2010 Douglas Harper