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noyau

British  
/ ˈnwaɪəʊ /

noun

  1. a liqueur made from brandy flavoured with nut kernels

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of noyau

C18: from French: kernel, from Latin nux nut

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Jelly may be made in a similar manner of Madeira, marasquin, or noyau.

From Directions for Cookery, in its Various Branches by Leslie, Eliza

Whip half a pint of cream to a stiff froth; mix into it four tablespoonfuls of powdered sugar and one tablespoonful of noyau or any flavoring desired; mix the rice lightly with the whipped cream.

From The Century Cook Book by Ronald, Mary

Add a teaspoonful of vanilla, or of maraschino, or of sherry, or of noyau, or any other flavoring.

From The Century Cook Book by Ronald, Mary

Il était aussi possible de contourner les moniteurs de copyright en installant un noyau système modifié.

From The Right to Read by Stallman, Richard M.

Mix the cream and sugar with a glass of noyau, and beat it with a whisk or rods, till it stands alone.

From Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie, Eliza