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noyau

British  
/ ˈnwaɪəʊ /

noun

  1. a liqueur made from brandy flavoured with nut kernels

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of noyau

C18: from French: kernel, from Latin nux nut

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Whites of 6 eggs.1 cupful of powdered sugar.1 pint of cream.Italian meringue made of the whites of 2 eggs and 1 tablespoonful of hot syrup.2 tablespoonfuls of noyau or of orange-flower water.

From The Century Cook Book by Ronald, Mary

This cordial is as clear as water, and nearly equal to noyau.

From Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie, Eliza

De ce m�me c�t�, il y para�t beaucoup de quartz en grandes roches toutes pures, tant dans la principale cha�ne que dans le noyau des montagnes de jaspre, et jusques dans la plaine.

From Theory of the Earth, Volume 1 (of 4) by Hutton, James

A peach leaf, infused with milk when it is scalded for custard, will give the flavor of noyau.

From The Century Cook Book by Ronald, Mary

You may substitute for the almonds, half a gill of noyau, in which case, omit the wine.

From Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie, Eliza