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bay leaf

American  
[bey leef] / ˈbeɪ ˌlif /

noun

  1. the dried leaf of the bay laurel, Laurus nobilis, used in cooking.

  2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.


bay leaf British  

noun

  1. a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis , used in cooking to flavour soups and stews

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bay leaf

First recorded in 1630–40

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Generous hunks of vanilla bean dot her lemon marmalade; bay leaf infuses her blackberry jam.

From The Wall Street Journal Dec. 10, 2025

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a low boil.

From Salon Nov. 7, 2024

Don't disparage the bay leaf if you're using expired, brittle, flavorless bay leaves; try a fresh one and you'll immediately recognize its subtle power.

From Salon Sep. 13, 2023

Add a big pinch of salt, several black peppercorns, the thyme sprigs and bay leaf.

From Seattle Times Feb. 28, 2023

I filled my bag with a dried bay leaf, a shiny new penny, a piece of pecan tree bark, and a handful of salt.

From "Root Magic" by Eden Royce

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