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oenologist

American  
[ee-nahl-uhj-ist] / iˈnɑl ədʒ ɪst /

noun

  • oenologists
    plural
  1. an expert in the science or craft of oenology.


Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"When we started a few years ago, what we were making was frankly rubbish," says Bordeaux oenologist Frédéric Brochet, who has helped create the Moderato range of no-alcohol wines.

From BBC Dec. 25, 2024

“Solaris is like the national grape variety here in Sweden,” said Emma Berto, a young French oenologist and winemaker at Thora Vingård on the Bjäre peninsula, about 20 kilometers north of Kullabergs Vingård.

From Seattle Times Aug. 19, 2023

But according to Allyu's oenologist, Fabian Munoz, other challenges, like intense sun, have become an asset by giving the wine a unique profile.

From Reuters May 23, 2022

But a fellow oenologist was bewildered that she had told her clients about her “embarrassing” illness.

From New York Times Sep. 19, 2021

I was the only novice at the masterclass, seated between the editor of a wine magazine and the oenologist of a Chilean winery.

From The Guardian Mar. 28, 2020

Once upon a time, rosé wine was regarded as second-rate, and not even worthy of the interest of oenologists.

From Salon Jul. 15, 2024

For sommeliers, perfumers, oenologists and others, smell is a skill honed over many years of identifying things like subtle notes of citrus in a perfume, or parsing the bouquet of a mature Bordeaux.

From New York Times Sep. 19, 2021

Maturing the wine under the waves in total darkness, with temperatures between 54 and 65 degrees and aided by the gentle movement of the sea, improves their taste, according to expert oenologists.

From Fox News Jan. 25, 2020

The French government had promoted and regulated its use since the 19th century, and modern oenologists thought it impossible to make wine without it.

From The Guardian May 15, 2018

She also assembled an eight-member board of oenologists to act as TIME’s advisory experts on the relative merits of U.S. and French vintages,” readers were told that week.

From Time Nov. 23, 2015

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